De-panning agents are specifically designed for bread production. It consists of a blend of vegetable oil, emulsifiers, and water. Upon application, it creates a protective barrier that facilitates the clean release of baked products from their pans.
1 DRUM x 120 KG
To be used as greasing agent for bread pan and tin
Ingredients
Water, Vegetable Oil (Palm Based) & Emulsifier (PGPR 90-E476)
Physical Appearance
Semi Liquid Emulsion - Creamy White
Storage
Cool / Dry 25 C - Keep away from sunlight
Shelf Life
12 months
Bread Improvers are specially designed for making premium quality breads, burgers, buns etc.
Explore
Cake Emulsifiers are premium gel designed to elevate the quality of cakes and sponges.
Explore
Crystalline form of calcium propionate, a commonly used food additive and preservative.
Explore
Baking Powder is a reliable, cost-effective, and premium single-acting chemical leavening agent.
Explore
AB MAURI is an international business devoted to the bakery market, offering a full range of innovative products and application expertise for artisans, industry, retailers and home baking customers.
Email: info@abmauri.com.pk
Address: 21-KM Ferozepur Road, 2-KM on Hadyara Drain Lahore, Punjab 54000, PK